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Thursday, 5 August 2021

Pita Bread

 Pita bread.

Today in Home Economics we made a pita bread. In the beginning of the class before we could get into the practical, we had to wash out hands and put our apron on then stand at the back of the class as the teacher put us into groups at tables. Then she told us to clean the tables with disinfectant before we could start our practical. Then we grabbed little glass bowls to then get the ingredients. I chose tomato lettuce ham cheese and onion. I got my carbohydrates from the pita bread I got my protein from the ham I got my fats from the cheese I got some vitamin/minerals from the tomato and onion and lastly I got my fibre from the lettuce . 


Pita pockets are perfect for lunchboxes | Healthy Kids 

My team worked really well together we made the food on time and we did the dishes on time too 

The appearance of my pita bread was really good it also tasted really good but would have been better if there was sauce? the lettuce and onion was very crunchy which helped the overall texture of my pita bread. It smelt very fresh    

1 comment:

  1. Hi Makenzie. A great start with your Term 3 Blog Posts for Home Economics. Please remember to include the recipe for the product next time. Can you think of some other ingredients which could be used next time you do a similar product?

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